If you are looking for traditional Moroccan cuisine look no further, in this article we will try to reveal the mystery behind this fabulous gastronomic tradition.; its history and the reason for its popularity the world over. The history of traditional Moroccan cuisine started several decades ago in ancient imperial cities in the camps of the Bedouins. It is based on the staple arab diet of couscous, meats, nuts and dry fruits. To this was added a touch of Spain through the Muslim refugees who fled Andalusia and in came the flavors of apices, the love of pastries and sleds from France, fresh fish and all of this turned traditional Moroccan food into a gastronomic legacy. What goes into the makings of a traditional Moroccan meal? Couscous of course, the sweet and sour tagines, the refreshing mint tea and the heady fragrance of the spices that lingers in every nook and corner of the country as the aroma of an evening dinner wafts through the open windows. The spices are the hall of a Moroccan meal and regardless of where you grab the bite in a palatial mansion or a humble family home, the spices and the favors is what connects ... [more..]

The scenario is typical of a Friday night in the UK. You do not feel like going out or cooking so you order an Indian takeaway. It is a convenience thing and it also tastes delicious which makes the decision even easier. But have you ever thought that Indian food could actually kill you? The common image of spicy, oily and fattening food comes to mind when thinking about a mouth watering curry. But is this image warranted? It is hard to enjoy your food these days. It seems all the best tasting things in life are bad for you, chocolate, pizza and burgers to name just few. We are constantly bombarded with research from various food standard agencies and universities suggesting that eating too much this or that will lead you to develop diabetes, cancer or some other dangerous disease. Yes, some Indian food dishes do use oil and contain cream and ghee, which are considered unhealthy if eaten in excess. This has led to many misconceptions regarding Indian food. However, it is possible to make curry which is both healthy and delicious. And if you look hard enough you can find dishes at your local Indian restaurant which ... [more..]

Moroccan cuisine offers one of the most delectable and diverse dining experiences in the world. The food is awe inspiring to say the least. One of the reasons for its astounding popularity the world over is the diversity that has been lent to Moroccan aliments brought in through the borrowings from various cuisines that include the specialties from cultures such as Berber, Iberian, Arab, Mediterranean African, Average Eastern and Moorish cultures. With so many influences and several eras full of experimentations carried out by talented chefs has given a new dimension to Moroccan cuisine. Its flavors, aromas, and the aesthetic value of the preparations all culminate to provide the diners an unforgettable experience. From the aristocratic kitchens and their able cooks in places like Meknes, Fez, Rabat and Tetauan to the elegant modern day restaurants of the Medina of Marrekech, it is avante garde Moroccan cuisine at its best. Morocco has often been at the nucleus of several cultures through wars and alliances the cultures crept into Morocco and forever impacted the cultural fabric of the country including its cuisine. Even though its common place to see women from all over the world flocking to Moroccan recipe sites they seldom manage to ... [more..]

From immemorial time Tuscany's proud is a simple and genuine cuisine, based on the old country tradition of the home cooking, offering a wide quantity of ingredients and tasty recipes. It is the region of superb wines, of the authentic olive oil, of producers all along very careful and scrupulous about the quality of their products. In Tuscany you can find important wines such as Brunello of Montalcino or Nobile of Montepulciano, and also many wines to serve during your everyday dinner, as Chianti DOCG or Montecucco DOC. In Tuscany you will find a wide selection of pasta, the Italian food par excellence: most of all is produced using the craft workmanship methods and using the best semolina and often organic ingredients. In the region of Lucca and Pisa you will also find tasty and genuine sauces to dress your first courses, produced solely with Tuscan ingredients. Rich of taste is the sheep's milk cheese produced in the wonderful Orcia Valley, near Siena, that is proclaimed UNESCO world heritage site, where pastures rich with natural and aromatic herbs enrich the cheese leaving a delicate and sweetish taste. Try for example fresh Pecorino Toscano DOP or matured pecorino cheese, seasoned under ... [more..]