The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped to shape the culinary traditions that were to arise from Sichuan province and make their way into the realm of international cuisine. The province from which the cuisine that the world knows as Szechuan evolved is often hot and humid, and this contributed to this necessity of preparing foods in ways that differ significantly from other regions of China. Szechuan cuisine is primarily known for its hot and spicy dishes, though naturally there is more to Szechuan food than spice and sauces rich and strong in flavor. A general overview of culinary history and trends reveals that, for the most part, areas that tended to spice heavily were areas in which the fresh food supply was not as reliable as in places that traditionally used a lighter hand in their use of spices. The climate of Sichuan is conducive to faster food spoilage. This, particularly ... [more..]

Ice cream is often called "The Great American Dessert". Although the product is typically American, the U.S. cannot claim its origin. Very little is known of the early history of ice cream; however, the product is definitely known to have been introduced from Europe. The ice cream industry as we know it today, however was wholly developed in the United States. Ice cream undoubtedly evolved from iced beverages and fruit ices that were popular in early medieval periods, some of which probably contained milk or cream. The practice, in early times, of cooling drinks in ice and snow containing salt is a matter of record. It seems possible that in overcooling some of these punches, the "ice" was discovered. At any rate, various records of frozen fruit flavored ices have been found in European history and frozen ices are still more popular in continental Europe than in the United States and Canada. The United States has gained undisputed leadership among all other countries in the production of ice cream. The industry grew slowly until about 1900, when the output of ice cream did not exceed 25 to 30 million gallons per year. The annual production has been on a continuously increasing rate, ... [more..]

Whether child, teen, or adult, frequent fast food eaters are more susceptible to obesity. There are long term studies that show a link between fast food and weight gain. The rapid rise in obesity over the last 3 decades coincides with the rise and popularity of the fast food industry. Child and adult obesity have reached epidemic proportions in the US and in many other countries. Does fast food cause obesity - it probably isn't the only cause, but people who choose fast food as a meal three or more times a week do run a higher risk of obesity. The excessive weight of one third of children in the US is a problem that goes beyond just the extra calories, fat and sugar from fast foods. What is happening is the key nutrients children need for health, growth and brain development are not being consumed. Many children today substitute fries for fruits, snack food for vegetables, and sodas for milk. On top of that, all of the processed foods have less fiber. The problem is compounded since the absence of fresh fruits, vegetables and whole grains can make the effects of burgers and fries that much more severe. How ... [more..]

"Satay, Lontong, Kuay Teow, Keropok Lekor, Ikan Bakar, Nasi Dagang – these are only some of Malaysia’s finest cuisines and delicious delights. However, there’s a problem. You’re living around New Jersey! Well, if that’s the case, you do not have to worry no more. Even though you are so far from the beautiful and interesting country of Malaysia, mouth-watering Malaysian foods are still within your reach through Malaysian restaurants located in New Jersey. Yes, it’s true and you are not dreaming. Your location is no longer a hindrance when craving for those tasty and appetizing Malaysian cuisine in NJ. You can actually have a taste of those enticing cuisines anytime you want. Definitely, New Jersey is a very huge place but remember there are still restaurants within this country that serve Malaysian and authentic Asian cuisines to give satisfaction to those avid fans of Asian food. If you consider yourself fond of eating Malaysian food, your really have a very adventurous tongue. Remember, Asian cuisine in New Jersey are cooked and prepared in different ways and certainly they have a special distinctive taste making them very unique and exotic compared to the usual food and cookery you are ... [more..]